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- Richard unearths extraordinary eco-friendly travel destinations worldwide, providing insider access to bucket-list places and experiences while promoting sustainable tourism.
- Richard returns to his country of birth to explore some of the most remote islands off the coast of Scotland. Join him as he braves the cold waters of the North Atlantic to sustainably harvest sea kelp which, is a surprising ingredient in one of Scotlands most highly acclaimed gins. He'll visit the ruins of ancient Scottish cultures and he'll learn the heritage and history of Scotland's oldest continuous company, Harris Tweed.
- Richard visits the Angama Mara Safari Lodge in Kenya, suspended high above the floor of Africa's Great Rift Valley. The Angama Mara Foundation supports many programs including, local school funding and The Rhino Project. They also go to great lengths to reduce their carbon footprint and increase sustainability. Richard also gets the opportunity to get up close and personal with a pride of lions.
- The Aristi Mountain Resort sits in Northern Greece and is far cry from what most people would associate what Greece looks like. Join Richard as he explores this mountainous region, hiking the deepest gorge in the world and fishing in the cleanest waters in all of Europe. He also enjoys some of the natural culinary delights that originate from this region including Feta Cheese, aromatic herbs and sweet delicious wines.
- In Part 2 of Richard's trip to the Maldives he visits the world famous, over the water, Jani resort, followed by a leisurely cruise on Soneva's floating villa , "Soneva in Aqua". He'll help to teach some local children to swim and find out how the Soneva organization is helping to produce fresh drinking water to neighboring islands.