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- In this new six-part TV documentary series, celebrity Chef Christine Cushing eats, cooks and explores her way through traditional Chinese cuisines as they are found in North America.
- Shuyan Saga is a graphic novel series where action scenes come alive through 3D combat gameplay. Set in an ancient Chinese martial arts fantasy universe, the player embarks on a life-changing journey as Shuyan.
- Video GameSet on Numen, the game explores the aftermath of a great calamity that fractured the planet and split its population into various independent nations. As Rin, you'll set off to find your father - who mysteriously disappeared after uncovering a conspiracy to starve the people of Numen. Along your journey, you'll meet and interact with a diverse cast of characters, who'll present you with choices that will shape Numen's future and Rin's place within it. Once a lush and peaceful planet, Numen was hit by a mysterious disaster 3000 years ago. The calamity fractured the planet's core, and sent its oceans floating away into the sky. The survivors of this Great Catastrophe split into various independent nations - each developing its own unique culture, customs, and innate abilities. As technology once again developed and populations came in contact with each other, conflict soon followed. With limited access to food and water, the nations began fighting for supremacy. Today, Numen is home to 9 nations, behind which hides a dense net of uneasy alliances - with religious leaders and government officials scheming to grow their own power. Players follow Rin's story, they'll also uncover a rich tapestry of lore and history - bringing the world of Numen to life and setting Sky of Tides apart from the crowd. In this game, your behavior shapes your character and the way the world responds to it. Sky of Tides' 'RPG-lite' approach is focused around a simple game loop that rewards both exploration and player choice, while keeping storytelling at the heart of the experience. As Rin, players will explore the world of Numen and find clues that help piece together the mystery. Players can then interact with other characters with meaningful dialogue options, which in turn impact Rin's personality and characters' reactions to her. With experience points players can customize Rin's character, opening up new conversational options and further impacting the way the world responds to her presence. The result is a story in which players feel like they have a tangible income on events as they Unfold.
- Kids learn a new word of Chinese in every episode of Miaomiao through fun stories and adventures.
- BADASS BEAUTY QUEEN is the story behind Miss World contestant Anastasia Lin using her most powerful weapon, her beauty to stand up to an oppressive regime.
- Every journey starts with a single step. Although looking for the five traditional Chinese cuisines in North America is a monumental task, you have to start somewhere.
- Chef Cushing starts her journey of discovery where Cantonese first began in North America; on the west coast. She follows the path of Cantonese cuisine, discovering why, when most North Americans think Chinese food, they think Cantonese.
- It is said of Sichuan cuisine that "100 dishes will have 100 flavors". So why is it that when North Americans think Sichuan they think hot hot hot?
- Huaiyang cuisine is a bit of a mystery. Said to be the cuisine of poets and scholars, and a cuisine which demands meticulous knife skills and elaborate presentations, the cuisine appears to be a personification of the teachings of Confucius. The creative presentation of skillfully combined ingredients expresses the four most important elements in the art of Chinese cooking; color, aroma, flavor and texture. This type of cuisine is refined and delicate, and a far cry from what most North Americans think of coming out of a takeout container! All of this is incredibly enticing, so why then is Huaiyang cuisine so little enjoyed or understood in North America?
- What is Northeastern cuisine and what makes it so distinctly different? A huge part of North America has more in common with the weather and agriculture of the northeastern area of China so surely this cuisine would be more prevalent here. But Christine has learned that immigration is everything when it comes to portable cuisines. And, as China is so large and the northeast so remote, it turns out that even the Cantonese might not know Northeastern (or Dongbei) cuisine.
- Christine invites her mentor Chef Qu to join her in preparing a Shandong banquet for her chef/foodie friends as well as experts she has met throughout her travels.
- Christine eats her way through the Chinese Solar Lunar calendar with it's traditional customs, cuisine and culture. The calendar appears to have a dumpling for every occasion.
- 2017–TV EpisodeChef Christine starts her tea adventure in London, England where she learns why Westerners think of England when they think of tea, even though it's one of the most important Chinese exports and essential to all Chinese celebrations.
- Birthday parties and baby naming ceremonies all wish for the same thing - long life. And in the Chinese culinary culture, that means noodles and there are more noodles in Chinese cuisines than you can possibly imagine.
- Everything has its origins somewhere. Chef Christine looks for the culinary roots of foods such as ice cream, ketchup, pasta, phyllo, baklava and pizza.
- 2017–TV EpisodeBoth during and after China's Cultural Revolution, traditional Chinese chefs, often seen as keepers of the cultural flame, were among the first to defect and their exodus has had a lasting effect on world cuisine, in particular in Taiwan.
- 2017–TV EpisodeWas it Confucius or Hippocrates who first said, "let food be your medicine and medicine be your food"? Chef Christine sets off to compare the thoughts and beliefs of foodie writers and philosophers.
- When did cooking become cuisine? Was it in the Confucius Mansion 2,500 years ago and is Chinese cuisine really the biggest, the most expressive and the most complex cuisine on the planet?