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- Host Jill Wagner travels the country to seek out talented artisans who continue to make products the traditional way...with their own two hands. In every half-hour episode, Jill meets three gifted craftsmen and gets a behind-the-scenes look at how their products are created. Along the way, viewers learn about the history and cultural heritage that inspire and influence the design of their handcrafted items.
- 3-Day Weekend features host Jess Roy as she travels to ACC college towns. Jess introduces fans to unique activities, visits historic spots, eats at popular restaurants and establishments, while giving viewers a taste of what the area has to offer.
- In the midst of a catastrophic steel industry collapse, a remarkable grassroots community effort leads to a national healthcare program that helps more than 200 million children...and counting.
- Carrie Morey balances business and family life in Charleston, S.C.
- Although an icon of the American West, the buffalo was hunted to near extinction until a handful of determined people stepped in to save it.
- First person accounts present factors contributing to the federal debt and possible solutions. Topics include entitlement programs, defense spending, tax reform, and the choices America's debt forces on individuals and businesses.
- The film that focuses on the Confederate Battle flag and its impact on the people, politics and perceptions of South Carolina and beyond.
- It takes more than just patience to get a drink at Manchesters.
- Mo Rocca hosts this look back at 20 years of Food Network, beginning with its very early days and including interviews with cooking personalities from shows past and present.
- A look at the best and most innovative ice cream shops, throughout the United States.
- Hope & Power showcases the non-profit organization RAIN in Charlotte, North Carolina through the story of two friends troubled after a positive HIV diagnosis. The short film chronicles the moment in the friendship and the help provided by the RAIN organization.
- Jeff Mauro and his family visit the Magic Kingdom for a fun-filled vacation full of amazing meals, jaw-dropping attractions, and - best of all - time for all the family to connect and laugh together, as they all discover their Disney "sides."
- The half-hour documentary A WILL TO PREACH offers viewers an unprecedented look at a pastor moving from scripture to sermon. Through interviews with family and colleagues, plus intimate camera access to Willimon and his process, A WILL TO PREACH offers a fascinating study of story, homiletics, humor, faith, and ultimately, the art of preaching.
- GAC and Southern Living team up for an insider's tour of the very best in SEC tailgating. The TV special visits The Grove at Ole Miss and the Quad at Alabama and showcases delicious recipes, high end decor, fashion trends and diehard fans.
- A divorcee attempts to navigate an awkward battery of speed dating prospects in hopes of making a connection.
- Jeff Mauro embarks on a candy-centric road trip across America. Stops include Ferrara Candy Company in Oakbrook Terrace, Illinois; Boston's oldest chocolatier; and the Big Top Candy Shop in Austin, Texas.
- A compelling look at the opioid crisis from those who live, endured or fight addiction.
- Our Vanishing Americana South Carolina follows photographer Mike Lassiter on a journey down the Main Streets of the Palmetto State, celebrating Mom and Pop shops that have been serving their towns for decades.
- 2014 Charlottean of the year, James Ford, talks about his journey to becoming a public school teacher and what his job means to him.
- Marine scientists in Florida hire engineers Nicolas Derouin and Arnaud Luguet to create a first-of-its-kind floating home; they have nine months to complete it, but unpredictable weather and building hiccups may sink this project before it can swim.
- Jess Roy spends three days discovering all that Blacksburg, Virginia has to offer. From horseback riding to juicy fried chicken, from an inn with a winery to a brewery on a farm, Jess packs it all into a long weekend in the foothills of the Blue Ridge Mountains. And along the way - she meets a pair of friendly and free turkeys living in the heart of Hokie country.
- It's a full life, every day. Carrie Morey runs a growing business based on her mother's biscuit recipe from her kitchen, her car, food festivals, her daughter's volleyball games, and anywhere else she finds herself around Charleston, South Carolina.
- Carrie builds and opens a new Hot Little Biscuit location in Charlotte, North Carolina and still gets home for her daughter's birthday.
- On the day Carrie and her team are set to finally launch a re-brand of the biscuit business, the corona virus overtakes America. Over the next months she will shed staff, run out of flour, and discover a new path to success.
- While her staff of accomplished bakers compete to make the best pie, Carrie takes a few employees to a South Carolina dairy farm to see how one of their essential ingredients, buttermilk, is made. They make fresh biscuits with the farmer's wife.
- Carrie shows off her Charleston roots making shrimp and grits on the water with her dad, creating a giant feast with Callie, her culinary inspiration and mom. Then she and her lifelong friends create a girls only dinner and relive how they banded together to launch the biscuit empire.
- Carries creates recipes for her next cookbook, which is difficult because she never uses recipes. She also meets with Charleston barbecue chef Rodney Scott to discuss business and collaborations. She also finds time to mentor a woman just entering the online bakery business.
- Carrie gets into an RV with chef Nathalie Dupree and the two explore biscuit making on a drive from Charleston to Atlanta, stopping to sample biscuits made in a gas station restaurant, then meeting chef Deborah Vantrece of Atlanta's Twisted Soul Restaurant as they compare stories of how they all came to understand the importance of biscuits in Southern culture.
- The Morey family puts together a huge outdoor feast on the islands surrounding Charleston each year. This year, Carrie shows us how she prepares oyster pie with her aunt, Eaton Mess with her British guest, and passes a family recipe to her youngest daughter, Sarah. Then, on the bluffs over river under mossy oak trees, the family gives thanks.
- Carrie has hired her long-time friend Mason to sell more biscuits into grocery chains. Then Mason helps land their largest grocery store deal ever- 1,200 stores. The team has 45 days to figure out how to bake, store and deliver 40,000 additional biscuits each week. The bakery team is also creating and testing a new sausage biscuit.
- Carrie must re-balance her work and her life. There are hundreds of daily decisions and a few big choices about the future of Hot Little Biscuit. Will she have to close a store? Can she afford to expand the bakery? Is she willing to let go of some things in order to grow? A new team arrives to promote big plans and big risks.
- Jess Roy spends three days in the vibrant city of Coral Gables, Florida. She explores the city's Cuban heritage, eats some delicious food, masters a surfboard, and relaxes with yoga on the water. Jess is in for a tasty and action-packed Three Day Weekend.
- 3 Day Weekend: Pittsburgh takes fans to Steel City with the culture and character of the city of Pittsburgh on display, While in Pittsburgh, Jess explores the city's rich history and the Oakland neighborhood - a cultural center of the city dating back hundreds of years. She checks out the Carnegie Science Center where she takes on robots in basketball and air hockey, and tours the National Aviary, Pittsburgh Glass Center and Phipps Conservatory. Pitt's men's basketball head coach Jeff Capel joins Jess a Tako - a popular Japanese/Mexican street food locale for a taste of its featured menu item - tako (octopus taco). After lawn bowling at Frick Park and a tiki boat trip down the Allegheny River, Jess makes a final stop at the legendary Primanti Bros restaurant for its signature sandwich.
- The Jackson family doesn't vacation like other people. They need a place where they can be active and continue their training. So this trip, they're headed to Zambia, Africa-home of Victoria Falls, one of the seven wonders of the world, and 25 of the most amazing rapids on the planet.
- Host Jill Wagner travels the country on a quest to find talented craftsmen who still make incredible items by hand. First, she travels to Traverse City, Michigan, to meet Nathan Bower, an award winning clockmaker who makes skeleton clocks with exposed inner workings. Next, she is off to Woody's Chair Shop in Spruce Pine, North Carolina, where she helps owner and seventh generation woodworker Scott Woody build traditional chairs without glue or nails. Finally, she heads northwest to Cle Elum, Washington, to help female blacksmith Maria Cristalli bend, twist, and shape iron bars into beautiful and functional items.
- 2016–201822mTV-PGTV EpisodeHost Jill Wagner travels the country on a quest to find talented craftsmen who still make incredible items by hand. At her first stop in Scottsdale, Arizona, she meets Newt Grover, who taught himself to blow glass at 40. His beautiful, larger-than-life chandeliers prove it's never too late to become a master. Next, she meets Bob Denman in Boring, Oregon, who is one of the last craftsmen in the world making hand-forged iron garden tools. Finally, in Marysville, California, Jill meets a leather working contradiction in terms: he's a Frenchman, named Pedro Pedrini, who carves incredible Western saddles.
- 2016–201822mTV-PGTV EpisodeHost Jill Wagner travels the country on a quest to find talented craftsmen who still make incredible items by hand. The town of Cave Creek, Arizona is a nostalgic tribute to the Old West. That's where Jill finds cowboy hat maker Eric Watson, and learns why cowboys prefer his custom hats. In Freeport, Maine, Jill meets Rodney Regier, a piano maker who has a passion for making old-fashioned wood pianos. Finally, in Janesville, Wisconsin, Jill shares a cup of coffee with tinsmith Jim Feavel, who shows her how he makes authentic 19th century coffee pots and mugs.
- 2016–201822mTV-PGTV EpisodeHost Jill Wagner travels the country on a quest to find talented craftsmen who still make incredible items by hand. She starts in Mountain View, Arkansas with Owen Rein. Owen harvests his own trees and whittles them into stately rocking chairs. In Hendersonville, Tennessee, banjo maker Steve Hubor shows Jill how he has rescued the endangered sound of a classic 1930's banjo by combining his musical ear and engineering knowledge. Finally, in Petersburg, Indiana, Larry Haycraft is a 4th generation fishing hoop net maker. He shows Jill how he can spend two weeks making the knots for a single net.
- 2016–201822mTV-PGTV EpisodeHost Jill Wagner travels the country on a quest to find talented craftsmen who still make incredible items by hand. In Mountain View, Arkansas, Jill cleans up with Jerry Lovenstein, who combines dried broomcorn with wood he finds on his land and makes beautiful handcrafted brooms. Next, in Nashville, Tennessee, Ben Caldwell shows Jill how he creates interesting, sturdy kitchenware using copper and deer antler sheds. Finally, in Hilo on the big island of Hawaii, Jill visits Keoni Turalde. He carves ornate, traditional Pahu drums from a coconut tree using only a chisel, a gouge and a lot of patience.
- 2016–201822mTV-PGTV EpisodeHost Jill Wagner travels the country on a quest to find talented craftsmen who still make incredible items by hand. She starts in Lapel, Indiana with Greg Adams. He shows her how he gathers willow, twists, turns and shapes the limbs into beautiful, sturdy furniture. Then, in Denver, Colorado, she meets skier Mike McCabe who crafts custom snow skis from poplar, maple and bamboo wood. Finally, in Timbo, Arkansas, Paul Gillam Jr. & Sr. teach Jill their cutting edge method of crafting end grain cutting boards that are not only unique looking but are not as hard on knives.