Sat, Nov 11, 2017
Guy Fieri celebrates Thanksgiving at the ranch with a cocktail party with some of his best chef pals. Aarti Sequeira prepares Thanksgiving Samosas, while Carl Ruiz takes a Latin approach with Turkey and Cranberry Empanadas.
Sat, Nov 18, 2017
Guy Fieri's chef friends revamp dishes that are best described as moldy oldies. For this retro reboot, Aarti Sequeira uses cardamom to give Chicken a la king an Indian-inspired makeover; Justin Warner deconstructs and reinvents Club Louie; Rocco DiSpirito takes on Swedish meatballs; Marc Murphy elevates the ordinary with his Lobster Truffle pot pie; Jonathan Waxman updates the classic Chateaubriand au Marchand du vin and puts his own spin on the Manhattan cocktail.
Sat, Nov 25, 2017
Guy Fieri and his chef friends share stories and cook up some grub, before settling in to watch the big game; Alex Guarnaschelli grills up juicy Sliders with Cheese Fondue Sauce; Justin Warner puts a Japanese-style twist on his Miso Grilled Corn; Aarti Sequeira adds spice to a classic in her Cornbread Chili Casserole; Aaron May makes an impossible-sounding 30-Layer Green Chili Macaroni and Cheese; Carl Ruiz brings the tart and the sweet with his Southern-Style Fried Cherry Pies.
Sat, Dec 2, 2017
Guy Fieri hosts some of his best chef friends at the ranch to cook up yuletide cheer with their favorite holiday dishes.
Sat, Dec 9, 2017
Guy Fieri invites some of his chef buddies to the ranch to prepare an Asian fusion meal that bridges the cultural divide.