New York City is a place where shops and restaurants come and go. But in Greenwich Village, the former bohemian enclave that has never lost its mythological aura as a neighborhood of freedom and beauty (tourists now line up to gawk at the Stonewall Inn the same way they walk in the Beatles’ footsteps across Abbey Road), the last decade has given rise to a ritual that’s become depressing in its familiarity. A local eating establishment — a diner, a trattoria — that’s been there for years, and that you prize in every way, seems to be thriving. Then you’re meeting someone there for dinner, and…poof! It’s gone. Shuttered. Maybe it moved to a different part of town, but in most cases it’s gone forever.
Why? Even beloved restaurants have to play by the rules of capitalism, but these places have done that; they were popular and profitable.
Why? Even beloved restaurants have to play by the rules of capitalism, but these places have done that; they were popular and profitable.
- 10/26/2018
- by Owen Gleiberman
- Variety Film + TV
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