Lyon to Marseille
- Episode aired Dec 10, 2014
The capital of cuisine, Lyon, France, and the early 20 th century Meres Lyonnaises; making an omelet, lavender fields of Avignon, the city of Arles and Marseille.The capital of cuisine, Lyon, France, and the early 20 th century Meres Lyonnaises; making an omelet, lavender fields of Avignon, the city of Arles and Marseille.The capital of cuisine, Lyon, France, and the early 20 th century Meres Lyonnaises; making an omelet, lavender fields of Avignon, the city of Arles and Marseille.