Tue, Feb 4, 2014
Italy expands over a sizeable piece of southern Europe and as many different regions, each with its peculiarities and different eating habits. The cooking styles and ingredients were also influenced by the many invasions and discoveries the nation has undergone over the centuries. The core of Italian cooking is homeliness - in fact, an Italian Nonna can cook any restaurant under the table.
Tue, Mar 11, 2014
Seafood has always been a central part of most culture's cuisines. It prominently includes fish and shellfish, and makes use of different methods of cooking and recipes that have developed throughout the centuries. It's the type of simple-yet-complex food you'll have at a fisherman's village, or a plush restaurant in town. Alas! It can be cooked at home to great satisfaction.
Tue, Mar 18, 2014
Spanish cuisine is world-famous, and although the idea of a trip to Spain isn't bad at all, there is no need for one to taste the food. Due to its fortunate location, seafood forms one of the pillars of Spain's gastronomy and categorizes the country as having a Mediterranean diet. The other pillars are the fresh produce from the mountains as well as the famous cured hams known as tapas.
Tue, Mar 25, 2014
Asian food is known across the globe for their food but you don't need to jump on a plane to experience it yourself! Asian cuisine is well known for being hot and spicy and for its balance of five fundamental flavours - hot, sour, sweet, salty and bitter. The ingredients of each dish helps not only harmonize all different flavours but also make it mouth-wateringly delicious.