Classic Steak with a Twist
- Episode aired 2011
Different cuts of beef are discussed. A filet is pan seared and topped with a porcini mushroom marsala sauce; a flank steak is marinated in a tangy blend of garlic mustard & brown sugar & br... Read allDifferent cuts of beef are discussed. A filet is pan seared and topped with a porcini mushroom marsala sauce; a flank steak is marinated in a tangy blend of garlic mustard & brown sugar & broiled, & a skirt steak is grilled to make fajitas.Different cuts of beef are discussed. A filet is pan seared and topped with a porcini mushroom marsala sauce; a flank steak is marinated in a tangy blend of garlic mustard & brown sugar & broiled, & a skirt steak is grilled to make fajitas.