Concerned about the impact of the pandemic on independent farmers and chefs, culinary maven Ruth Reichl talks to innovators across the country working to repair America's broken food system and build a more sustainable future.
America's policy of producing cheap food at all costs has long hobbled small independent farmers, ranchers, and chefs. Worried for their survival, trailblazing food writer Ruth Reichl reaches out across political and social divides to uncover the country's broken food system and the innovators risking it all to transform it.