Ree Drummond's filling up the freezer with make-ahead meals of family favorites. Included: sour cream-noodle bake; chicken potpies made with thyme pastry; and creamy carrot soup.
It's fiesta time, as Ree Drummond creates a truly classic Mexican feast, which includes tequila-lime chicken, refried black beans, Mexican rice casserole and mango margaritas.
Ree Drummond's brother, Mike, visits the ranch for the day. On the menu: enchiladas; garlic-cilantro rice; marshmallow-crispy treats; root-beer floats.
Ladd and the kids are shipping cattle and Ree's rustling up lunch, cooking a special dish for each member. Recipes include: Salisbury steak; fettuccine Alfredo; sweet peas and carrots; and chocolate-peanut-butter pie.
Ree & Ladd Drummond know the family that plays together, stays together. On the menu: tomato brisket; onion strings; blanched broccoli with cheese sauce; and chocolate-chip-cookie-ice-cream sandwiches.
The Drummond family celebrate Christmas on the ranch. Ree makes cinnamon rolls to give as gifts. Later, a festive feast is prepared. On the menu: prime rib with a rosemary-salt crust; Duchesse potatoes; nine-hour Burgundy mushrooms.