Maria
- Episode aired Apr 20, 2007
- TV-PG
- 22m
The meal starts with French onion soup, followed by a main course of roasted pork loin with a Dijon-parsley crust, served with a fricassee of chanterelles, shallots, garlic and black truffle... Read allThe meal starts with French onion soup, followed by a main course of roasted pork loin with a Dijon-parsley crust, served with a fricassee of chanterelles, shallots, garlic and black truffles. For dessert, fresh figs, bleu cheese with a port reduction.The meal starts with French onion soup, followed by a main course of roasted pork loin with a Dijon-parsley crust, served with a fricassee of chanterelles, shallots, garlic and black truffles. For dessert, fresh figs, bleu cheese with a port reduction.