Britani
- Episode aired Sep 19, 2006
- TV-PG
- 22m
For starters, salad of romaine lettuce with Parmesan crisps, poached egg and a creamy, garlic dressing. For main course, bubbly, four-cheese fondue of vegetables and bread. For dessert, an a... Read allFor starters, salad of romaine lettuce with Parmesan crisps, poached egg and a creamy, garlic dressing. For main course, bubbly, four-cheese fondue of vegetables and bread. For dessert, an assortment of summer fruit and rich creamy chocolate fondue.For starters, salad of romaine lettuce with Parmesan crisps, poached egg and a creamy, garlic dressing. For main course, bubbly, four-cheese fondue of vegetables and bread. For dessert, an assortment of summer fruit and rich creamy chocolate fondue.