Netflix is creating a pop-up restaurant on June 30 in Los Angeles featuring dishes by some of the streamer’s most popular chef and drink masters.
The dining experience will spotlight chefs from Netflix’s beloved culinary shows including “Chef’s Table,” “Is It Cake?” and “Iron Chef: Quest for an Iron Legend.” For the first time, attendees will be able to get a taste of their favorite Netflix series.
Netflix Bites will be staged at Short Stories Hotel at 115 S Fairfax Ave.
Acclaimed chefs attending Netflix Bites include Curtis Stone (“Iron Chef: Quest for an Iron Legend”), Dominique Crenn, Rodney Scott (“Chef’s Table: BBQ”), Ming Tsai (“Iron Chef: Quest for an Iron Legend”), Ann Kim (“Chef’s Table: Pizza”), Nadiya Hussain (“Nadiya Bakes”), Jacques Torres (“Nailed It!”) and Andrew Zimmern (“Iron Chef: Quest for an Iron Legend.”)
“Bringing my love of food to people across the world is one of the biggest thrills of my life,...
The dining experience will spotlight chefs from Netflix’s beloved culinary shows including “Chef’s Table,” “Is It Cake?” and “Iron Chef: Quest for an Iron Legend.” For the first time, attendees will be able to get a taste of their favorite Netflix series.
Netflix Bites will be staged at Short Stories Hotel at 115 S Fairfax Ave.
Acclaimed chefs attending Netflix Bites include Curtis Stone (“Iron Chef: Quest for an Iron Legend”), Dominique Crenn, Rodney Scott (“Chef’s Table: BBQ”), Ming Tsai (“Iron Chef: Quest for an Iron Legend”), Ann Kim (“Chef’s Table: Pizza”), Nadiya Hussain (“Nadiya Bakes”), Jacques Torres (“Nailed It!”) and Andrew Zimmern (“Iron Chef: Quest for an Iron Legend.”)
“Bringing my love of food to people across the world is one of the biggest thrills of my life,...
- 6/13/2023
- by McKinley Franklin
- Variety Film + TV
I’m going to start this review with a question. Imagine is a summers evening (let’s say a Friday evening) and you fancying some food but also want to spend some social time with friends … what is the first thing that comes to your mind? I’ll tell you what, it’s a barbecue! There is nothing better than sitting outside and enjoy some burgers, sausages and chicken straight from the grill. I am honestly the biggest fan of BBQ cooking around and so a show that explores renowned chefs who are forerunners in the BBQ community is absolutely a show I would love.
Even though I am a fan of BBQ cooking, my exposure to the art has been solely based on outside grills or cheap disposable BBQ in a field but Chef’s Table: BBQ has really pushed my knowledge of the cooking technique and now I’m an even bigger fan!
Even though I am a fan of BBQ cooking, my exposure to the art has been solely based on outside grills or cheap disposable BBQ in a field but Chef’s Table: BBQ has really pushed my knowledge of the cooking technique and now I’m an even bigger fan!
- 9/16/2020
- by Rhys Payne
- Nerdly
The first episode of “Chef’s Table: BBQ” ends not with a dish, but a hand. As much as this continuation of the long-running food documentary series highlights the offerings of restaurants the world over, it has consistently foregrounded the people leading their part in a long culinary tradition.
As this new batch of four episodes keeps its focus on global barbecue efforts, they also take a blanket designation like “BBQ” and show the layers of subtlety within. This collection is a continent-hopping journey that shows how the lineage that results in meat on a plate extends far beyond the food itself.
With episodes led by different directors, these chapters end up in conversation with each other. Without offering a grand unified theory of BBQ, “Chef’s Table” can instead celebrate the styles and features that those in a particular region can claim as its own. There’s no attempt to quantify...
As this new batch of four episodes keeps its focus on global barbecue efforts, they also take a blanket designation like “BBQ” and show the layers of subtlety within. This collection is a continent-hopping journey that shows how the lineage that results in meat on a plate extends far beyond the food itself.
With episodes led by different directors, these chapters end up in conversation with each other. Without offering a grand unified theory of BBQ, “Chef’s Table” can instead celebrate the styles and features that those in a particular region can claim as its own. There’s no attempt to quantify...
- 9/8/2020
- by Steve Greene
- Indiewire
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