Whether you're a vegetarian to someone who wants to cut back on meat, this show has you covered. Recipes include: Roasted Pepper Salad, Portobello Burgers, Vegetable Paella and Smoked Apples.
Pitmasters from around the world love pork shoulders, here's a few examples. Recipes include: Carolina Pork Shoulder, Spit Roasted Balinese Por and Mexican Pulled Pork (Cochinita Pibil).
From the sea to the grill, live fire brings out the sweetness of seafood. Recipes include: Grilled Shrimp Cocktail, Drunkn Sailors (Oysters), Sizzlin' Sides and Morton Bay Bugs.
You've asked how to improve rotisserie skills. From moist meat to crackling crisp crust few things beat spit roasting. Recipes include: Spit-Roasted Babybacks, Garlic Herb Prime Rib and Five Spice Roast Duck.
The real reason you want to boost your barbecue skills is to show off at your next tailgate party. Recipes include: Lemon Soy London Broil, Buffacue Shrimp and Beer Marinated Chicken Wings.
Size really does matter. Big beef and big game really impress your guests. Recipes include: Spit-Fired Prime Rib, Tenderloin Cheesesteak and Texas-Style Brisket.