The host look likes he's only been a line cook for his whole life LMAO, no charisma no character, bland personality, so you know the food is just as bland, everything he made in the first episode is just covered in semi-sweet sauce talk about free diabetes, no innovation no creativity with food, cause I know he ain't consulting for fine dining or modern dining that's a fact. His line cook approach to everything.. calling the host a chef is an insult to real professional chefs.
Everything he cooks has been done before literally basic bar food and the problem is other people COOK IT BETTER and the presentation of the food is like someone had vomited on a plate and served it.
This is a VERY VERY VERY SAD ATTEMPT at a restaurant make over show, low grade production whats even worst is the food the host makes, anyways 1 episode is enough time wasted for one lifetime, I would tell the host not to quit his day job but literally hes bad at both. the short version: Watch something else.
Mediocre low grade chef teaching horrible home cooks who own restaurants more mediocre low grade food that's only slightly better than their home cooking.
Everything he cooks has been done before literally basic bar food and the problem is other people COOK IT BETTER and the presentation of the food is like someone had vomited on a plate and served it.
This is a VERY VERY VERY SAD ATTEMPT at a restaurant make over show, low grade production whats even worst is the food the host makes, anyways 1 episode is enough time wasted for one lifetime, I would tell the host not to quit his day job but literally hes bad at both. the short version: Watch something else.
Mediocre low grade chef teaching horrible home cooks who own restaurants more mediocre low grade food that's only slightly better than their home cooking.
