Good Eats is my favorite cooking show, ever. It's also one of my favorite science programs.
AB's curiosity about nearly all things is catching, and that makes for the best kind of teaching.
Is ANY topic safe from this man's parody? I certainly hope not.
In "Give Peas a Chance", broadcast last night, he gives a recipe for a vegetarian burger-substitute. I'm a lifelong confirmed omnivore, but I've sampled many an amazing vegetarian dish, including some well-known commercial burger substitutes, and I'm probably going to have to give these pseudo-burgers a try soon.
Even simple, straightforward tips like using Kosher salt are explained (in "Eat This Rock", an hour-long episode) not just pontificated. And that one tiny detail has made a seasoning mini-revolution in my own kitchen.
Keep having fun, AB!