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- The avocado's rise from culinary fad to must-have superfood has made it a lucrative crop - and a magnet for money-hungry cartels.
- n the south of France, frustrated winegrowers go to extremes to stave off cheap imports from Spain and new competition from China.
- The explosive growth of the bottled water industry has driven corporations to dip into public water supplies and left vulnerable citizens thirsty.
- Exploited workers, altered ecosystems, political power plays: Behind the scenes, Big Sugar is anything but refined.
- For much of the world, chocolate is pure pleasure. But the long journey from bean to bar is packed with misery. Can an upstart company turn the tide?
- New marijuana laws have sparked a surge in edible goodies, but this fast-changing foodscape comes with risks for consumers.
- With demand for honey soaring just as bees are dying off in record numbers, hidden additives, hive thefts and other shady tactics are on the rise.
- As food allergies skyrocket, scientists race to understand what's changed in our bodies, while farmers and chefs contend with new challenges.
- Cooking shows turned the humble garlic bulb into a multi-billion-dollar crop. But a lawsuit raises troubling questions about top suppliers.
- The ruthlessly efficient world of chicken production pits vulnerable growers against each other and leaves them open to vicious acts of sabotage.
- Changing diets and dramatic price swings have put dairy farmers on the ropes and fueled a surge in lucrative but controversial raw milk sales.
- As the global fish supply dwindles, the industry faces a crisis on all sides - including crooked moguls, dubious imports and divisive regulations.