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Chris Cosentino
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Chef/partner, with
Mike Pastore
, of "Incanto" in San Francisco, California.
Father of son, Ethan (born in 2005).
Mountain bike racer.
Had ADD when he was younger.
Born in Portsmith, Rhode Island.
Attended Johnson & Wells Culinary School in Rhode Island but did not graduate.
First food job was at IHOP. Later worked at Chez Panisse, in San Francisco, starting as a cook and then becoming a sous chef.
First food inspiration came from his Italian great-grandmother.
Owner, "Boccalone Sumeria" in San Francisco, California.
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