"Fanny Singer was born with a front-row seat to America' s food revolution"
November 7, 2004 · pg. 69 · by: Jonathan Reynolds
Food & Wine (US)
"Educating Fanny: Visionary chef Alice Waters's daughter, Fanny, grew up eating figs and foie gras. Now a junior at Yale, she's cooking for herself and her friends, and becoming part of a culinary youthquake"