(2003) Book: "Aquavit: And the New Scandinavian Cuisine". Boston, MA: Houghton Mifflin Harcourt. ISBN-10: 0618109412; ISBN-13: 9780618109418
(2006) Book: "The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa". Hoboken, NJ: John Wiley & Sons. ISBN-10: 0764569112; ISBN-13: 978764569111
(2009) Book: "New American Table". Hoboken, NJ: John Wiley & Sons. ISBN-10: 047028188X; ISBN-13: 9780470281888
(2007) Book: "Discovery Of A Continent - Foods, Flavors, And Inspirations From Africa". Hoboken, NJ: John Wiley & Sons. ISBN-10: 0470173254; ISBN-13: 9780470173251