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Michael Chiarello
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Has 3 children from his first marriage, all daughters: Felicia, Margoux, and Giana
Son, Aidan, with his wife Eileen, born in 2005.
Founder,
NapaStyle (2004)
.
Graduated from the prestigious Culinary Institute of America (1982)
Holds a B.A. in hospitality management from Florida International University (1984)
Honored twice as Food and Wine magazine's Chef of the Year, the first time being in 1985 when he was just 23 years old
Co-founded the famous Tra Vigne restaurant in Napa Valley, California
Honored as Culinary Institute of America's Chef of the Year (1995)
Chef/owner of "Bottega" in Yountsville, California. Opened in 2008, "Bottega" is Italian for food table.
Moved to Napa Valley, California in 1986.
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