In this follow-up to 2011’s Frozen Planet, Sir David Attenborough (who else?) takes us back to regions where snow, ice, and freezing temperatures serve as essential surroundings for some of Earth’s most fascinating creatures. The six-part series, Frozen Planet II, visits frigid poles, arid tundra, icy seas, snowy forests, and mountain peaks to meet Siberian tigers, penguins, polar bears, snow monkeys, and other hardy animals braving extreme conditions. (Credit: Jason Roberts/BBC America) Attenborough thoughtfully surveys the measurable ecosystem effects of climate change, which is thawing our frozen planet at an alarming rate. Here’s a peek at the first three episodes. “Frozen Worlds” (January 28) Journey through remote lands to discover the incredible ways that animals have overcome the challenges of subzero survival. “Frozen Oceans” (February 4) Dive into a world of water and ice to visit creatures thriving in and under the Arctic Sea. “Frozen Peaks” (February 11) Explore ice worlds born of altitude.
- 1/28/2023
- TV Insider
It’s been awhile since we last checked in on L/Studio, the platform that once hosted hit series like Web Therapy and Cop Show, but the Lexus-branded outlet is still chugging along. Now in its eighth year, it continues to distribute new programs, the latest of which is Film to Table, a cooking show that recreates iconic dishes from movies.
Film to Table features host Jason Roberts as its chef de cuisine. In each episode, he will pick out and cook up his favorite movie foods, with special guests stopping by to add both figurative and literal flavor to his dishes. Up first is ramen, with Roberts and guest Haroon Adalat teaming up to analyze the Japanese comedy Tampopo, which is set in a ramen shop and has been called “one of the best food movies of all time.”
If you’ve picked up the buzz Binging with Babish has received of late,...
Film to Table features host Jason Roberts as its chef de cuisine. In each episode, he will pick out and cook up his favorite movie foods, with special guests stopping by to add both figurative and literal flavor to his dishes. Up first is ramen, with Roberts and guest Haroon Adalat teaming up to analyze the Japanese comedy Tampopo, which is set in a ramen shop and has been called “one of the best food movies of all time.”
If you’ve picked up the buzz Binging with Babish has received of late,...
- 3/23/2017
- by Sam Gutelle
- Tubefilter.com
There’s nothing better than watching a good movie, except maybe a good movie that features some good-looking food. But fans have only been able to imagine how these dishes would taste — until now, as Lexus is launching a new show on its digital content channel L/Studio called “Film to Table.” Each episode features chef and TV personality Jason Roberts sets out to recreate some of the most famous dishes in film history.
Read More: 25 Mouth-Watering Movies About Food, Restaurants & Chefs
The seven-episode series will recreate meals from such films like “Goodfellas,” “Eat Pray Love,” and “Pulp Fiction,” with the first episode focusing on a ramen dish from the Japanese film “Tampopo.” Fandor’s Haroon Adalat provides cinematic insight as he assists Roberts in cooking up the meal, covering topics such as the film’s Western influences.
The short six minute episode is quite entertaining, while also providing insight...
Read More: 25 Mouth-Watering Movies About Food, Restaurants & Chefs
The seven-episode series will recreate meals from such films like “Goodfellas,” “Eat Pray Love,” and “Pulp Fiction,” with the first episode focusing on a ramen dish from the Japanese film “Tampopo.” Fandor’s Haroon Adalat provides cinematic insight as he assists Roberts in cooking up the meal, covering topics such as the film’s Western influences.
The short six minute episode is quite entertaining, while also providing insight...
- 3/23/2017
- by Michael Gonzalez
- Indiewire
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