Trisha makes a Mother's Day meal for her sister, Beth Bernard. Included: maple-glazed salmon; potato casserole; roasted broccoli and carrots with carrot-top pesto; and apple-chocolate cake.
Trisha eats light, in preparation for the ASCAP Awards show, in the Season 7 premiere. On the menu: a peanut-butter-and-banana breakfast smoothie; whipped sweet potatoes; chicken salad with homemade herbed crackers; avocado and cheese panini; and a chocolate cake in a mug.