Restaurant/Bar/Truck Related
This is a List which relates to restaurant/Bar/Truck buisinesses
List activity
189 views
• 0 this weekCreate a new list
List your movie, TV & celebrity picks.
46 titles
- CreatorDarrin ReedStarsJon TafferP.J. KingMia MastroianniJon Taffer, a bar/nightclub consultant, and his team of experts offer their expertise, helping real bar owners "rescue" their failing establishments by overcoming challenges and possibly saving them from closing.
- StarsRobert IrvineTom BuryLynn KeganTurning around a failing restaurant is a daunting challenge under the best of circumstances. Attempting to do it in just two days with only $10,000 may be impossible, but that's exactly what Chef Robert Irvine sets out to do in his new Food Network show, Restaurant Impossible. Robert will use a little MacGyver and a lot of muscle to rescue these desperate places from complete collapse. Can one man, in two days, with $10,000, turn the tide of a failing restaurant and give hope to the owners and their employees? Find out as Robert Irvine takes on Restaurant: Impossible.
- StarsJohn BeachRoy RedeReed RudyRestaurant Startup" is on a quest to discover, invest in, and launch America's next generation of epicurean superstars. Two teams compete for Tim Love and Joe Bastianich to decide which food concept to invest their own money in.
- StarsPaul K. BissonWillie DegelGiovanni RoselliRestaurant Stakeout is an American reality television series on the Food Network. The series debuted on March 12, 2012, with the second season premiering on August 29, 2012. It is one of the first non-studio shows attempted on Food Network.
- StarsIgor ShamraychukOlga IvanovaGraham IoaringChefs and Designers renovate the look and menus of restaurants in need of an update.
- StarsCharles StilesAmber CoyleAmanda SalasRestaurant owners call a company, called "mystery diners", when/if they are suspicious about their employees. Sometimes they steal or treat customers badly etc... The company will set up surveillance cameras and use actors to help find evidence that the employees are doing these things, sometimes leading to them getting suspended, fired or sued.
- StarsTom ColicchioMaggie NemserAldo LanzillottaA food competition series that travels across the country and tackles the food world from a wholly different direction: the restaurants. Sixteen of the nation's best restaurants, representing all variety of cuisines, will compete against each other on their own turf to find out who truly provides the best all-around, top-to-bottom restaurant experience and deserves to be crowned as the Best New Restaurant.
- StarsRobert IrvineDavid BrittonGeorge GalatiEach episode Chef Robert Irvine, along with his two sous-chefs, George and George, must complete a different culinary challenge in a limited amount of time.
- StarsRobert IrvineNatasha KojicLaurie Francene KinzerChef Robert Irvine becomes talk show host Robert Irvine it's a conflict resolution talk show.
- StarsRobert IrvineAmeerah WatsonRestaurant Express is an American reality television program aired by the Food Network and hosted by Chef Robert Irvine. 9 Chefs Compete To Win there own resturant in Las Vegas, NV
- StarsSteak ShapiroAlpana SinghZane CaplanskyFood Truck Face Off pits two teams against one another in a truck-on-truck showdown to win the ultimate prize -- a customized food truck for one year.
- CreatorMarie Barnas
- StarsGordon RamsayBobby PatelMinal PatelGordon Ramsay looks for the best restaurant in England, by first pitting pairs of restaurants of the same cuisine against each other, and then the different cuisines against each other in brackets.
- StarsTyler FlorenceDaniel ShemtobTed KimA number of food trucks in a competition to see who earns the most money, with the lowest earning truck kicked off at the end of each episode.
- StarsZoe MarshallLeonardo BresolinLorenzo BresolinThe Concept: In this brand new competition, there are no restaurants, no dreams of becoming a professional chef. Our contestants are inspired by good old home cooking, a love of entertaining and the belief that they can provide both those things anywhere in the world! The Cast: Consists of 8 teams who represent the diversity of New Zealand. Each team will be composed of two people who might be dating, married, or divorced; they could be siblings; mother and son, father and daughter; lifelong friends; flatmates or co-workers. Their combined cooking and hosting abilities, and the dynamics of their relationship under the stress of competition, is a focus of the show. The Twist: From the start of the series, the big surprise of where our teams will end up is alluded to - they always know that something is going to happen - they just don't know when or where the big twist will happen - they only know they need to be ready to cook dinner and serve it, anywhere in the world. How it works: Stage 1: Home Hosting Our teams prove they can cook and entertain in their own homes for their fellow contestants and our expert judges. Stage 2: Around New Zealand Our teams prove they can cook and entertain anywhere in New Zealand, under any circumstances, in any weather, after completing a series of fast-paced challenges set by our judges. Stage 3: Overseas Our teams are taken to an exotic mystery destination, where they will have to work even harder to prove their ability to cook and entertain in unfamiliar surroundings. Stage 4: The Finals Back in New Zealand our teams battle face off in the final battle for hosting supremacy, culminating in a live elimination.
- DirectorKurt EngfehrStarsJoe CrossBjarke de KoningCarrie DiulusJoe Cross examines how to make healthy habits last. Joe meets with experts who present realistic solutions to make long-term sustainable improvements to eating behaviors and overall health.
- DirectorMichal SiewierskiStarsPam PopperT. Colin CampbellJoe CrossThis new ground-breaking documentary explores the impact that food choices have on people's health, the health of our planet and on the lives of other living species. And also discusses several misconceptions about food and diet.
- StarsEly FeldmanLemiya Babydoll ShaatLisa ShaatBuddy Valastro seeks out struggling family bakeries to help transform them into dough-making successes.
- StarsAlex GardayErin GoldsmithTony KrolA web series chronicling the ups and downs of the restaurant industry.
- StarsKate O'Toole
- StarsNeil PerryBen ShewryPeter Gilmorefollow renowned chefs Neil Perry, Ben Shewry and Peter Gilmore on a culinary journey across Australia as they source fresh local produce and create a menu set to impress some of the world's toughest critics.
- StarsLeah McLeodSarah ToddJoin former MasterChef Australia contestant, Sarah Todd, on a roller coaster ride of triumphant highs and disastrous lows, as she accepts the challenge of opening her first restaurant in Goa, India, 6000kms from home.
- StarsSimon RimmerAdam PearsonSophie MorganKate Quilton and chef Simon Rimmer investigate how consumers can get the best experience when dining out.
- StarsMatt MoranCaterina BorsatoPatrick CollinsThe series pits five couples, each from different states, to compete against each other in opening a successful restaurant. In the early episodes of this show the couples are given a vacant restaurant space in their home city that must be renovated. They compete for additional money that can be used for renovation from a panel of judges based on a presentation of their mission statement and plan for their proposed restaurant. After a number of weeks the elimination process begins. The restaurants (and their owners) are reviewed and judged for nomination after a short run in which they were opened to the public. The nominated restaurants then compete for votes from a phone poll, with the victor moving on and the loser being forced to shut down. This process continues until a single competing restaurant remains.
- Following people who pack in their day jobs to follow their dreams of starting a restaurant. Advice is on hand from successful restaurateur Russell Norman, who tries to help these new businesses in the crucial early months.
- StarsRocco DiSpiritoFamily restaurants on the brink of failure are given a unique chance to turn their fortunes around with the help of celebrated chef and restaurateur Rocco DiSpirito.
- StarsSunny AndersonGeoffrey ZakarianFor the first time ever, Food Network is naming America's Top 5 burger spots, the ultimate 5 steakhouses, best 5 barbecue joints and more! Each episode takes on one of America's favorite foods and tells you where to get the best.
- StarsEddie AdamsJoey BelvilleStevo JeterIt all starts in small town American where a contest on social media calls for the nomination of the local's favorite restaurant to get a $150,000 makeover. As the nominations pour in from the public, the Rock This Restaurant team informs the restaurants that they've been nominated. Nominated restaurants get a once in a lifetime opportunity grow their business. We follow the restaurants in their frenzied campaigns to gain votes from the public. They hand out flyers, use table toppers, posters, and whatever means necessary to get people to vote. The competition between restaurants grows daily as they watch the vote numbers climb online. A local favorite wins. Having suffered a tragic loss and a fire the community is united around the winner. Follow all the fun as the Rock This Restaurant team takes on the challenge of rebuilding a local favorite eatery in just 7 days.
- StarsBubberThomas Castberg LarsenRune Damkjær LichtWith the help of TV Host Bubber and chef Thomas Castberg Larsen six children open their own restaurant and learn how to cook.
- StarsDina PsaliosKally PsaliosTheo PsaliosThe Family Restaurant, a 6 x 30 minute documentary series, serves up the behind-the-scenes drama of fiery Edmonton restaurateur Yianni Psalios, his colourful family, and their three bustling Greek eateries.
- StarsKimberly WolffStaci BockmanDaniel BockmanSeasoned restaurant broker Keith Simpson is on a mission to help first-time restaurant buyers realize their dreams. In each episode, Keith travels to a new city to show an eager set of buyers three restaurant options to fit what they're looking for. While showing them everything from pizza joints to fine dining to empty shells ready for a makeover, Keith coaches the buyers through the process, giving them tips and insider info to help them make the best decision for their new business. These buyers are risking their savings and their careers as they take this giant leap, but with Keith as their guide, they can't go wrong.
- StarsChing-He HuangChing-He Huang travels the country to help owners of struggling Asian restaurants revitalize their menus by giving them new inspiration and direction to turn their businesses around.
- TV Series
- StarsDave LambTamara BeckwithLesley JosephThe knives (and forks) are out as a group of strangers compete for the title of ultimate dinner party host. And the £1000 on the table adds spice to the proceedings...
- StarsDoug HaddersIan McLeodMitch CutlerAspiring restauranteurs open hot, new restaurants. Every episode features a new restaurant in the process of opening in the US and Canada.
- DirectorCheuk KwanStarsCheuk KwanBeyond Frontiers, based on the 15-part documentary series Chinese Restaurants, tells the story of the Chinese Diaspora through its most recognizable and enduring icon - the family-run Chinese restaurant. Filmmaker Cheuk Kwan travel to India and Brazil delving into Chinese communities who transcend geographical, political and social frontiers. These stories celebrate the resilience and complexity of the Chinese diaspora and expand the definition of what it means to be "Chinese" today.
- DirectorCheuk KwanThree Continents, based on the 15-part documentary series Chinese Restaurants, tells the story of the Chinese Diaspora through its most recognizable and enduring icon - the family-run Chinese restaurant. Filmmaker Cheuk Kwan visits Madagascar, Norway and Canada, exploring the meaning of "home" in Chinese communities that have established themselves on three continents. Together, these community and personal histories illustrate the wider story of Chinese migration, settlement and integration.
- DirectorCheuk KwanSong of the Exile, based on the 15-part documentary series Chinese Restaurants, tells the story of the Chinese diaspora through its most recognizable and enduring icon - the family-run Chinese restaurant. Filmmaker Cheuk Kwan takes us on a tour of restaurants in Israel, South Africa and Turkey, bringing us into the lives of three extraordinary families as they share moving stories of struggle, courage, displacement and belonging, and what it means to be "Chinese" today.
- DirectorCheuk KwanOn the Islands, based on the 15-part documentary series Chinese Restaurants, tells the story of the Chinese Diaspora through its most recognizable and enduring icon - the family-run Chinese restaurant. Filmmaker Cheuk Kwan takes us on a tour of restaurants in Mauritius, Trinidad, and Cuba, showing us Chinese communities that have become an integral part of these sensual and seductive islands in the sun.
- DirectorCheuk KwanLatin Passions, based on the 15-part documentary series Chinese Restaurants, tells the story of the Chinese Diaspora through its most recognizable and enduring icon - the family-run Chinese restaurant. Filmmaker Cheuk Kwan visits Peru, Brazil, and Argentina exploring Latin passions in Chinese communities that have established themselves in South America. Together, these community and personal histories illustrate the wider story of Chinese migration, settlement and integration.