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- Adam Liaw and Poh Ling Yeow visit coastlines, plains and everything in between on an epic journey across Australia to try the country's most iconic and significant national dishes.
- A nation's cuisine reflects its history and its heart. With tens of thousands of years of continuous culinary history, Adam and Poh's adventure starts at the very centre of Australia: Uluru.
- If Australia were a cake what would the recipe be? We want to look at the ingredients of Australian cuisine. A combination of First Nations, multiculturalism, and one of England and the UK's greatest legacies - the pub.
- Adam and Poh travel to Gippsland in Victoria, a vital agricultural region of the country. During their visit, they explore the significance of home cooking in Australia and try to cook a perfect lamb roast.
- Adam and Poh showcase three classic Australian food establishments that are easy to find in most regional towns: bakeries, pubs and Chinese restaurants.
- Adam and Poh's exploration of Australian cuisine brings them to Tasmania. They are on a mission to cook a classic Aussie pie and answer a divisive condiment-related question.
- Adam and Poh visit South Australia and explore the impact Australian chefs and baristas have made on breakfast, brunch and café culture globally.
- Adam and Poh visit Sydney and learn more about what makes the city special. They meet Australian icons, try legendary dishes and attempt to cook something ambitious.
- Adam and Poh's journey to find the most iconic Australian dishes comes to an end in the capital city of Canberra. During their visit, they put democracy to the test by gauging public opinion about an important meal.