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- Ranch America is a non-scripted, documentary style show focusing on the lifestyle and challenges related to the American ranching industry. It is hosted by River Klass who serves at the audience's guide into the world of ranching.
- You brought it home, now what? Find out how to transform anything with fur, fins and feathers into delicious table fare in what's been called "the fastest half-hour on outdoor television." Veteran wild game cooking expert Scott Leysath leads a pack of professional and home chefs, cookbook authors and outdoor experts on a quest to discover the best recipes, tips and techniques that will make the most of your fish and game from the field to the table. Each week, Chef Leysath is joined by an engaging and diverse group of contributors from award-winning fine dining chefs to down home rednecks. From trophy antlered game to a cooler full of catfish, The Sporting Chef shows the way to make it all taste great.
- Tommy reconnects with an old sea urchin diver buddy. Learn about life with an all-female commercial fishing crew and find out what's being done by commercial fishermen to breathe new life into a former logging boomtown.
- Sitka, Alaska is a typical Alaskan fishing town. Tommy learns what it takes to supply the world with the best wild caught salmon. There's a sense of community and helping out each other. Tommy also explores the culinary side of Sitka.
- Meeting increasing demands by consumers, aquaculture farmers along the central coast of California show Tommy Gomes what it takes to raise oysters and abalone. A Michelin star chef prepares abalone and Tommy makes a Hangtown Fry.
- Tommy Gomes answers questions on how to catch, clean, cook and make the most of your harvested or purchased fish. Joining him is his chef buddy, Chris Logan.
- Follow the fish from the Gulf of Mexico to a local restaurant near Mobile, AL. Join a dedicated and passionate crew of 4 whose goal is quit their "regular" jobs and fish full time. Tommy connects with a shrimper with a story to tell.
- Tommy heads to Cape May, NJ he connects with the folks at Lund's Fisheries to explore a large-scale operation and a fish called Porgy.
- Based in Newport, California, Bear Flag Fish Company does it all. They fish, process, sell to consumers and wholesalers and So. Cal. restaurants. Tommy Gomes connects with Bear Flag to see how it's done.
- It's not for everyone, but is it for you? Becoming a commercial fisherman is a challenge to most folks, but it you can handle days at sea, marginal living conditions and sea sickness, you might just have a chance.
- Meet River Klass - rancher, restaurateur who shows how American beef gets to the dinner table.
- Beautiful Cool, Coastal California is the setting for this cattle ranch focused on regenerative farming.
- River Klass goes behind the scenes at the rodeo called the Daddy of 'em All.
- The Hancock Ranch is 56 miles of harsh Wyoming prairie, but they make it work.
- River Klass saddles up with 3 generations of a Montana ranch family with stories to tell. Learn the history of Montana cattle ranching and meet the people who've had a major impact on how ranchers get beef to the dinner table.
- Ranching in America isn't getting any easier, but this Montana ranching family has adjusted to external pressures, governmental regulations and the challenges of extreme weather from droughts to temperatures well below zero.
- Hopeful ranchers and sellers gather at this 82-year-old event. Meet the bulls, the people and the incredible stock dogs.
- Getting back into the rodeo circuit as a saddle bronc rider at 35 yrs old is tough enough, but the real challenge is how to make the cut, stay in shape and keep your day job to pay the bills.
- Leysath makes burgers with wild turkey, duck and venison. Susie's got Meatball Soup. Tommy shows a lingcod who's boss. Melissa deals with stinky hands. Stacy's getting saucy. Cee Dub makes dessert and Buddy's got eel.
- So, what do you do when it's too hard to chew? The Sporting Chef has the solution. David Draper has a different kind of kabob. Shayna's cooking Kielbasa. Kyle sharpens a hatchet. Stacy's making fajitas. Cee Dub's got maple bars and Buddy shares a favorite recipe from Mexico.
- Chef Leysath has a gizmo that'll control the exact temperature of your cooked fish and game. Draper's got whiskey. Lisa's cooking duck. Melissa has an archery tip. Susie's elk goes global. Dan fixes a broken knife and Buddy's got fish balls.
- Chef Leysath shares a few non-traditional fish and game recipes. Also on the show - Melissa Bachman in the field, John McGannon cooks wild boar, Shayna Bayne's cooking brats, Cee Dub stuffs bread and Buddy T. makes unusual tacos.
- So much better than the stuff in the can, Chef Leysath prepares Sloppy Joe's. Joining Scott are Stacy Harris, Susie Jimenez, Linkie Marais, Cee Dub, Dan Dovel and Buddy T.
- Chili is a great crowd pleaser and Leysath shares his favorites that are loaded with game meat. Beans are optional. Also on the show, Stacy, Susie, Linkie, Cee Dub, Dan and Buddy.
- Chef Scott reminisces about one of the very first Sporting Chef shows back when Sportsman Channel was just getting started. He and his good friend and chef buddy, Joe Shaw, made Joe's version of Hoppin' John. 12 years later, Leysath has a new version. Supporting cast of cooks and outdoor pros include Susie Jimenez, Jeff Smith, Kyle Crawford, David Draper, Melissa Bachman and Buddy T.