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1-39 of 39
- Contestants are challenged to create beautiful cakes that's turn scary by moving, bursting and shattering for a chance to win $10,000.
- After her arrest a suspected shoplifter steals a police car and flees in a high-speed pursuit: a man with a grudge and an AK47 ambushes an officer, takes his cruiser and starts a deadly game of bluff. Former FBI Tactical Instructor, unpacks how officers can contain deadly threats.
- The deadliest hazards to officers can be surprising. A stolen SUV terrorizes vehicles off the streets of Sand Springs, Oklahoma, and turns into an unlikely but lethal weapon. An officer in pursuit thinks he has the runaway cornered in an elementary school yard, but the vehicle speeds out, straight towards him. In Davenport, Iowa, officers try to follow a stolen pick-up truck through a dust cloud on a gravel road and find the fugitive has switched vehicles and is fleeing in a hijacked garbage truck. Ahead, the police chief sets up a road block but the truck blasts straight over a spike strip, through his car, and leaves the officer fighting for his life. In the quiet town of Estill, South Carolina an officer investigating a disturbance at a liquor store, talks to the suspect, who shoots him without warning at point blank range. In Body Cam: Behind the Badge former FBI Tactical Instructor, Greg Shaffer, unpacks how officers' training prepares them to assess and contain the deadliest threats - the ones that come without warning.
- From cutting-edge competition venues to the latest sports science training, winter sports are making use of technology like never before.
- 160 million Americans visit a convenience store every day. Why? Because it's fast. But what you probably didn't know is how every detail of its design has been engineered to work that way.
- Wood and its many uses are profiled. Includes the milling and processing of lumber past and present. Features matches, wooden wheels, and wood's role in planes, ships, and housing. Also featured are charcoal briquettes, timber sports and how wood can even hold up entire cities.
- Tiny" weapons may not sound impressive...but small can kill, and it can also be easily concealed. From a pocket pistol used by the police...to a submachine gun wielded by a bodyguard...to a carbine in the hands of an Army Ranger.
- From the beginning of time we've worked to protect ourselves against the very element that keeps us alive...Water. We love it and hate it. With water covering 75% of the Earth's surface, it's no wonder we struggle to stay safe and dry.
- Our 49th state is one tough terrain. In the air, on the ground--and deep beneath it--survival here requires an amazing array of technological innovations. From buildings to highways, this unforgiving landscape demands creative work-arounds.
- Modern Marvels is going big, and counting down. We take the "best of" Modern Marvels and give you the MEGA Top 10 countdown. On this edition: Speed.
- Modern Marvels is going big, and counting down. We take the "best of" Modern Marvels and give you the MEGA Top 10 countdown.
- Modern Marvels is going big, and counting down. We take the "best of" Modern Marvels and give you the MEGA Top 10 countdown.
- Modern Marvels is going big, and counting down. We take the "best of" Modern Marvels and give you the MEGA Top 10 countdown. On this edition, the top ten guilty pleasures you just can't resist... America's Favorite Foods.
- Gus San Filippo, owner and captain of the Lily Jean, is almost at the breaking point and his crew is close to mutiny. He buys a brand new net and hopes that he can finally turn his luck around.
- After fighting through the first Nor'easter of the year, two boats - the Triunfo and Apollo - came back to sell their fish at market while the Harmony and Lily Jean took a gamble and kept fishing.
- The history of President Donald Trump's family history.
- 2015– 20mTV-G8.2 (6)TV EpisodeMichael Symon smokes a whole hog and devours a slow-smoked rib-eye steak sandwich. Then he tries a double-patty burger with grilled cheese sandwiches for buns, plus beef and duck tacos paired with a local brew.
- Michael Symon sinks his teeth into Greek- and Italian-style burgers in Queens, NY, and has to sign a waiver to order a super spicy rabbit-meat hot dog in Houston, TX.
- Michael Symon meets a chef bringing the Indian street food flavors of his childhood to Asheville, NC. Then, in Houston, TX, he finds pastrami-spiced burnt ends pork belly and jalapeno-glazed lamb "pops" fresh from the smoker.
- 2015– 20mTV-G7.8 (6)TV EpisodeMichael Symon tries an enormous bone-in pork chop brined for six hours and fired on a grill. In Phoenix, he finds a smoked lamb sandwich with homemade mint sauce made by a chef who's even smoking brownies.
- In Charleston, SC, Michael Symon makes chorizo from scratch for a saucy BBQ brunch burrito. Atlanta has a Caribbean pork sandwich with a loyal following, and a Dallas breakfast burger is the perfect way to start the day.
- 2015– 20mTV-G7.7 (6)TV EpisodeMichael Symon starts in Boston, with a triple process pork belly that's cured, brined, and smoked to meaty perfection. Then in Seattle, tender braised lamb shoulder amps up a traditional breakfast hash. Finally, in Miami, they're using fresh, local cinnamon rolls as buns for this insanely sweet and savory burger.
- Michael Symon heads to Asheville, N.C., where he smokes a whole hog for traditional Carolina-style pulled pork. Then he finds a supremely spicy burger in Atlanta that has customers wading through fire for one bite after another.
- Michael Symon starts in Queens, New York, with a burger loaded to the max with beef, ham, bacon and sausage. A Korean-style smoked pork sandwich with miso-barbecue sauce makes Atlanta the frontier of barbecue fusion.
- Tyler Florence brings together five of Chicago's most acclaimed chefs to compete in an Italian restaurant. The first round throws them for a loop when they're presented with alligator meat.