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1-9 of 9
- Eight chefs go head-to-head throughout in a competition, but only one competitor can take home the grand prize of $50,000.
- A cooking competition series hosted by Titus Burgess that starts with a cannon-blasting of a mystery food dish into the faces of two blindfolded chefs who must use use their culinary skills to identify the entree and then recreate it.
- Host Kal Penn tests the taste buds of everyday Americans, recipe developers and chefs in a high-stakes culinary competition.
- The chefs go head-to-head in a meat 'n' three knockout before creating innovative dishes with soul food staples like okra and sweet potato.
- The top seven chefs are surprised with challenging "low on the hog" ingredients. Then, the competitors pay tribute to famous Black trailblazers.
- The chefs create seafood dishes inspired by Cajun and Creole cooking.
- The chefs cook up a jazz brunch and are challenged to create a meal that pays tribute to a musical genre.
- To win a spot in the finale, the chefs put their own spin on soul food desserts with the help of unexpected sous chefs.
- The final three chefs pour their hearts into a four-course feast for the judges to win the $50,000 prize.