Chef Secrets: The Science of Cooking
- Episode aired Jan 7, 2022
The secret ingredient to becoming a better cook? Science. Top chefs and culinary experts explain the chemistry, physics and microbiology of cookingThe secret ingredient to becoming a better cook? Science. Top chefs and culinary experts explain the chemistry, physics and microbiology of cookingThe secret ingredient to becoming a better cook? Science. Top chefs and culinary experts explain the chemistry, physics and microbiology of cooking