Sun, Nov 11, 2007
Main recipe: Bill Granger's Paella Party from his book "Every Day" (p 206). Bill Granger's Fragrant Chicken and Spinach Curry takes on Atul Kochhar's Spicy Chicken Curry with Spinach.
Mon, Nov 12, 2007
Main recipe: Gino D'Acampo's Crispy Chicken Breasts Topped with Taleggio and Serrano Ham from his book "Fantastico!" (p 109). Gino D'Acampo's Ragu Bianco takes on Tom Parker Bowles's Ragu Alla Bolognese.
Tue, Nov 13, 2007
Main recipe: Ainsley Harriott's Roast Beef Fillet with Wild Mushrooms and Potato and Celeriac Gratin Dauphinoise from his book "Ainsley's Friends and Family Cookbook " (p 78). Ainsley Harriott's Fettuccine with Melting Courgettes and Parmesan takes on Aldo Zilli's Stuffed Courgettes.
Wed, Nov 14, 2007
Main recipe: Bill Granger's Roasted Poussins with Rice and Chorizo Stuffing served with Sweet Potato, Green Bean and Pomegranate Salad from his book "Holiday" (p 210-213). Bill Granger's Hand-Held Prawns takes on Anjum Anand's Tandoori Prawns flavoured with Mustard.
Thu, Nov 15, 2007
Main recipe: Sophie Grigson's Braised Sausages with Chestnuts and Onions from her book "Vegetables" (pg 306). Sophie Grigson's Broad Bean, Dill and Saffron Pilaff takes on Reza Mahammad's Minced Lamb and Lentil Pillau (Masour Pillau).
Sun, Nov 18, 2007
Main recipe: Gino D'Acampo's Fresh Sardines Stuffed with Ricotta and Herbs from his book "Fantastico!". Gino D'Acampo's Italian Chocolate and Nut Cake takes on Merrilees Parker's Chocolate and Cherry Mud Cake with Hot Chocolate Sauce.
Mon, Nov 19, 2007
Main recipe: Paul Rankin's Breast Of Pigeon With Sage And Black Pepper from his book "New Irish Cookery". Paul Rankin's Decadent Chocolate Brownies takes on James Tanner's Chocolate Brownies.
Tue, Nov 20, 2007
Main recipe: Sophie Grigson's Tuna marinated with celery, olives and sultanas (tonno ala stemperata) from her book "Vegetables" (p 130). Sophie Grigson's Rhubarb And Apple Crumble takes on Ching-He Huang's Apple, Lychee and Blackberry Crumble.
Wed, Nov 21, 2007
Main recipe: Ainsley Harriott's Italian Meatballs In Tomato And Basil Sauce from his book "Ainsley's Friends & Family Cookbook". Ainsley Harriott's Monkfish on Crispy Potato Cakes takes on Martin Blunos's Pork And Beef Meatballs With Mushroom Cream Sauce.
Thu, Nov 22, 2007
Main recipe: Rosemary Shrager's Monkfish With Ink Fettuccine And A Caper And Rosemary Sauce from her book, "Castle Cook" (p 53). Rosemary Shrager's Chicken and Potato Pie takes on Paul Merrett's Stuffed Chicken Breast with Sweet Potato Chips and Aubergine Salsa.
Mon, Nov 26, 2007
Main recipe: Bill Granger's Butterflied Lamb With Romesco Sauce from his book "Simply Bill" (p 237). Bill Granger's Fresh Mango Trifles with Lime Syrup takes on Valentina Harris's Italian Trifle.
Tue, Nov 27, 2007
Main recipe: Simon Rimmer's Pork Loin with Figs, Pomegranate and Pistachios from his book "Rebel Cook" (p 12-13). Simon Rimmer's Rendang Monkfish Curry takes on Cyrus Todiwala's Goan Fish Curry.
Wed, Nov 28, 2007
Main recipe: Sophie Grigson's Stir-Fried Sweet Potato With Lamb And Green Beans from her book "Vegetables" (p 96). Sophie Grigson's Salmon in Pastry with Ginger and Currents takes on Mitchell Tonks's Rock Salmon cooked as Osso Bucco.
Thu, Nov 29, 2007
Main recipe: Paul Rankin's Breasts Of Chicken Stuffed With Lobster And Basil from his book "New Irish Cookery". Paul Rankin's Bramley Apple Tart with a Walnut Crumble Topping takes on Jun Tanaka's English Apple and Walnut Strudel.
Sun, Dec 2, 2007
Main recipe: Nick Nairn's Crispy Scallops With Oriental Salad And Sweet Chilli Dressing from his book "New Scottish Cookery!" (p 89). Nick Nairn's Mincemeat Tart takes on Mary Berry's Mincemeat and Apple Galette.
Mon, Dec 3, 2007
Main recipe: Simon Rimmer's Sushi Stuffed Baby Squid from his book "Rebel Cook" (p 72-73). Simon Rimmer's Proper Pizza Recipe takes on Nora Sands's Pick 'n' Mix Monsterella Pizza.
Tue, Dec 4, 2007
Main recipe: Ken Hom's Stir-Fried Rice Noodles from his book "Simple Thai Cookery" (p 114). Ken Hom's Coconut Chicken Soup takes on Tana Ramsay's Thai-ish Chicken Soup.
Wed, Dec 5, 2007
Main recipe: Phil Vickery's Baked Sea Bass with Sweet Potatoes and Red Wine Dressing from his book "Britain The Cookbook" (p 36-37). Phil Vickery's Dark Chocolate and Cherry Christmas Pudding takes on Martin Blunos's Xmas Pudding Biscuit Ice With Raspberry Sauce.
Sun, Dec 9, 2007
Main recipe: Simon Rimmer's Red Thai Bean Curry from his book "Accidental Vegetarian" (p 86). Simon Rimmer's Banana Tart Tatin takes on Ben O'Donoghue's Banana Semifreddo.
Tue, Dec 18, 2007
Main recipe: Jill Dupleix's Mallorcan Tumbet from her book "Totally Simple Food" (p 128-129). Jill Dupleix's Baked Scotch Eggs takes on Garrey Dawson's Scotch Eggs.
Wed, Jan 16, 2008
Main recipe: Phil Vickery's Caerphilly and Wild Garlic Tart from his book "Britain: The Cookbook" (p 146). Phil Vickery's Beef Simmered in Beer with Flat Mushrooms takes on Paul Merrett's Braised Ox Cheek 'Bourguignon Style'.
Thu, Jan 17, 2008
Main recipe: Simon Rimmer's Haddock, Patatas Bravas, Chorizo and Rarebit from his book "Rebel Cook" (p 76-77). Simon Rimmer's Thai Red Duck Curry takes on Reza Mahammed's Duck Varuval.
Sun, Jan 20, 2008
Main recipe: Peter Gordon's Duck, Ginger, Star Anise and Coconut Stew from his book "A World in My Kitchen" (p 140). Peter Gordon's Pork, Ginger, Peanut and Vanilla Pie takes on Martin Blunos's Ham Hock and Broccoli Pie.
Mon, Jan 21, 2008
Main recipe: Nick Nairn's Roast Loin of Lamb with Spicy Couscous and an Apricot and Mint Sauce from his book "New Scottish Cookery" (p 150). Nick Nairn's Chicken Burgers with Garlic, Rosemary and Rocket takes on Nora Sands's Funky Burgers.
Tue, Jan 22, 2008
Main recipe: Phil Vickery's Caerphilly and Wild Garlic Tart from his book "Britain: The Cookbook" (p 146). Phil Vickery's Beef Simmered in Beer with Flat Mushrooms takes on Paul Merrett's Braised Ox Cheek 'Bourguignon Style'.
Wed, Jan 23, 2008
Main recipe: Rosemary Shrager's Medallions of Venison with Spinach and Morel Sauce from her book "Rosemary Shrager: Castle Cook" (p 106). Rosemary Shrager's Crab Risotto takes on Gennaro Contaldo's Pumpkin Risotto.
Thu, Jan 24, 2008
Main recipe: Ben O'Donoghue's Rock Lobster Tagliatelle with Fennel and Truffle Oil from his book "Surfing the Menu" (p 42). Ben O'Donoghue's Raspberry and Almond Tart takes on Paul Merrett's Glazed Lemon Tart.