- [last lines of each episode]
- Julia Child: So that's all for today on The French Chef. This is Julia Child, bon appetit.
- Julia Child: Now, you can tell when they're ready by poking them with your finger. And if it's resilient, they're done. If it's still squashy like the raw breast, it isn't done. And if it's hard, it is, uh, it's overdone which is too bad.