- (2009) Release of his book, "Ratio: The Simple Codes Behind the Craft of Everyday Cooking".
- (2005) Release of his book, "Charcuterie: The Craft of Salting, Smoking and Curing", by Michael with Brian Polcyn.
- (2006) Release of his book, "The Reach of a Chef: Beyond the Kitchen".
- (2007) Release of his book, "The Elements of Cooking: Translating the Chef's Craft for Every Kitchen".
- (2011) Release of his book, "Ruhlman's Twenty: The Ideas and Techniques That Will Make You a Better Cook".
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