Tristan Cowen
- Additional Crew
- Location Management
- Writer
Tristan Cowen was born to a French-Acadian mother and a Creole-Acadian,
Irish-Jew father at the very end of 1976 and was raised a Cajun in the
bayous of South Louisiana, south and west of the Atchafalaya Basin. As
such, credit was ingrained in him at an early age as something that
should be received, and not proffered.
While attending University for a Political Science/Theatre hybrid he held a part-time job as a caterer, which led to a career as an event coordinator and wedding planner. Restless, and wanting there to be more to his world than the swamp he was born into, he sold his house and went on the road.
In 2003 he moved from Athens, Georgia to Brooklyn, New York. As of 2008 he resides in Lower Manhattan and is available for assignments, regardless of whether or not they exist in the realm of film & tv.
Since moving to New York City, he has fulfilled a variety of functions. He has coordinated memorial services, managed a film festival office, arranged party components, driven cargo throughout the five boroughs and neighboring areas, stage managed downtown cabaret events, and helped several good friends move their belongings from one part of the city to another in the heat, rain, and/or cold. He is most proud of the six months he survived as a third shift waiter in the warzone that was the Kellogg Diner, back in the days when Williamsburg was still a little wild.
While attending University for a Political Science/Theatre hybrid he held a part-time job as a caterer, which led to a career as an event coordinator and wedding planner. Restless, and wanting there to be more to his world than the swamp he was born into, he sold his house and went on the road.
In 2003 he moved from Athens, Georgia to Brooklyn, New York. As of 2008 he resides in Lower Manhattan and is available for assignments, regardless of whether or not they exist in the realm of film & tv.
Since moving to New York City, he has fulfilled a variety of functions. He has coordinated memorial services, managed a film festival office, arranged party components, driven cargo throughout the five boroughs and neighboring areas, stage managed downtown cabaret events, and helped several good friends move their belongings from one part of the city to another in the heat, rain, and/or cold. He is most proud of the six months he survived as a third shift waiter in the warzone that was the Kellogg Diner, back in the days when Williamsburg was still a little wild.